To celebrate the brand’s provenance and bring this story more to life, we travelled to Mozambique where we collected bucket loads of rich grey soil from the PERi-Farm fields.

Back home, we used this soil in a mixture into which each bottle was carefully dipped, ending up with a bottle that looks like it’s just been plucked from the earth.

The result was a PERi-Gin and PERi-Moonshine that not only tasted of PERi-PERi, but also carried with it the very soil that the good stuff grows in.